Starter

Lobster Bisque or French Onion Shrimp Cocktail

Goose Liver Pate Escargot or Ossetra Caviar

Smoked Salmon traditional garnish

Shrimp Crepes Lobster Tail lump crabmeat

Main Course

18oz. Lamb Rib Chops

French green beans, skillet potatoes, tzatziki sauce

Lobster Thermidor

Au gratin potatoes and asparagus

Sea Scallops, Chilean Sea Bass or Black Cod

Beurre blanc, angel hair pasta, seasonal vegetables

Steak Diane & Lobster Tail

broccoli mac and cheese and Brussels sprouts

8 oz Prime Filet & Rossini

Loaded baked  potatoes

Pheasent or Duck

w/ bigarade sauce, green beans and rosemary potatoes

16oz. Prime Ribeye or 22oz. Prime Bone-In Ribeye

sauteed mushrooms and loaded baked potato

12oz. Pepper Prime N.Y. Strip

peppercorn sauce, baked potato, Brussels sprouts

Dessert

Crème Brulee or Souffle Peach or Blueberry Cobbler

Hazelnut Dark Chocolate Cake

Bananas Foster, Cherries Jubilee or Strawberry Crepes Suzette