À La Carte Menu
Starters
Prime Filet Tartare
18
Scottish Salmon Tartare
14
Ossetra Caviar 1oz.
75
Smoked Salmon
14
Goose Liver Pate
25
Large Shrimp Cocktail
14
Jumbo Lump Crab Cake
14
Avocado, Colossal Lump Crabmeat
30
Baked Goat Cheese with Walnuts
14
Large Escargot
14
Lobster Tail with Lump Crabmeat
28
Lobster Cocktail with Antoine Sauce
30
Grilled
Prime Filet Mignon
6 oz. 35
8 oz. 42
10 oz. 49
Prime Filet with Lobster Tail
6 oz. 50
8 oz. 58
10 oz. 64
Prime Ribeye 16 oz.
39
10 oz. Prime Filet Stuffed Crabmeat
44
Prime Bone-in Ribeye 22 oz.
49
Prime N.Y, Strip 12 oz.
39
Lamb Rib Chops 18 oz.
38
Entrees
10 oz. Prime Beef Wellington
49
Lobster Thermidor
49
8 oz. Prime Steak Diane with Lobster Tail
46
Chilean Sea Bass
38
Red Gulf Snapper and Crawfish
34
Whole Dover Sole
39
Scottish Salmon
24
Soups & Salads
Brie Cheese Soup
10
French Onion Soup
14
Lobster Bisque
16
Traditional Salad
10
The Old Warsaw Specialty Salad
12
Cesar Salad
10
Spinach Salad
10
Sides
Lobster Mac & Cheese
29
French Green Beans
8
Garlic Whipped Potatoes
6
Creamed Spinach
8
Brussels Sprouts
8
Au Gratin Potatoes
8
Mac & Cheese
8
Asparagus
8
Loaded Baked Potatoes
10
Hand Cut Fries
6
Rosemary Potatoes
7
Desserts
N.Y Style Cheesecake
10
Dark Chocolate Mousse Cake
10
14
Soufflé
Tiramisu
10
Hazelnut Dark Chocolate Cake
12
Key Lime Pie
10
Crème Brule
14
*The following are prepared for two
Cherries Jubilee
28
Grand Marnier, Chocolate or Raspberry
Bananas Foster
28
Strawberry Crêpes
28