Special Menu No. 1
Soup
Clam Chowder or Asparagus
Appetizer or Salad
Baked Oysters, Spinach, Bacon, Champagne Sauce
Sautéed Prime Beef in a sauce of Woodland Mushrooms
Roasted Baby Quail on a bed of Sautéed Mushrooms
Smoked Norwegian Salmon with Traditional Garnish
Escargot in Garlic Butter or Pan-Seared Crab Cake
Jumbo Shrimp Stuffed with Lump Crabmeat
Boston lettuce, Green Apples, Roquefort Cheese, Walnuts
Original Greek Salad or Classic Caesar
Sorbet
Main Course
Grilled Prime Filet with Lump Crabmeat, Madeira and Béarnaise Sauce, Garlic potatoes and French Green Beans
Pan-Seared Prime Steak Diane withFresh Lobster, Broccoli Casserole and Sour Cream Mashed Potatoes
Pan-Seared Scottish Salmon or Gulf Red Snapper with Sautéed Crawfish, Mushrooms, Capers and Saffron Rice
Semi-Boneless Roasted Quail with Sautéed Mushrooms
Sautéed Veal Medallions withHerb Cream sauce or Veal
Piccata with Lemon Butter and French Green Beans
Prime Beef Stroganoff with Wild Rice and Asparagus
Roasted Duckling or Braised Pheasant with Fresh
Pears, Orange Sauce and Scalloped Potatoes
Grilled Australian Lamb Chops with Roquefort
Cheese, and Double Cheesy Au Gratin Potatoes
Dessert
Chocolate, Raspberry or Grand Marnier Soufflé
German Chocolate Cake or Key Lime Pie
New York Cheesecake or Carrot Cake
Pecan or Apple Pie with Ice Cream
Hazelnut Dark Chocolate Cake
49.95
*We neither recommend nor guarantee
Well Done Steaks*
Special Menu No. 2
Soup
Brie Cheese or Lobster Bisque
Appetizer or Salad
Caviar Ossetra with Vodka and traditional garnish
Avocado Stuffed with Jumbo Lump Crabmeat
Steamed Lobster with Beurre Blanc Sauce
Large Shrimp Scampi or Lobster Cocktail
Lobster Crepes or Goose Liver Pate
Steak Tartar or Salmon Tartar
Baby Spinach with Sweet Corn and Smoked Apple bacon
Fresh Mozzarella, Tomatoes, Cilantro Vinaigrette
Sorbet
Main Course
Grilled USDA Prime N.Y. Strip Steak orPrime Filet
With Sautéed Mushrooms and baked potato
USDA Prime Filet withSautéed Foie Gras and Madeira Sauce, Asparagus and Garlic Basil Mashed Potatoes
Prime N.Y. Strip Steak or Prime Filet Cognac Deglazed, Peppercorn Sauce, Wild Rice and French Green Beans
Pan Seared Dover Sole or Sea Bass with Sautéed
Shrimp, Scallops, Mushrooms, Capers and Wild Rice
Roasted Australian Lamb Rack Garnished with
Timbale of Eggplant and Garlic Preserves
Prime Filet Wellington or 22-oz Bone-in Ribeye
Au Gratin Potatoes, Asparagus
Grilled Prime Chateaubriand with Béarnaise Sauce, Mixed Vegetables and Fantastic Grilled Potatos
Lobster Steamed or Thermidor with Asparagus
Dessert
Cherries Jubilee, Bananas Foster or Crepes Suzette
Chocolate, Raspberry or Grand Marnier Soufflé
Carrot Cake or Hazelnut Dark Chocolate Cake
Tiramisu or Italian Cream Cake
Key Lime Pie or Crème Brulée
69.95
*When you order menu #2 you may substitute with any other items in any menu*