Banquet Menu 1
Soup
(Choose one)
Clam Chowder or Brie Cheese
Salad
Baby Spinach, Sweet Corn and Smoked Apple Bacon
Classic Caesar with Garlic Roasted Croutons
Sorbet
Main Course
Breast of Natural Chicken in a Sauce of Porcini Mushrooms and Fresh Truffles, with Garlic Potatoes
Pan-Seared Alaskan King Salmon or Red Gulf Snapper Sautéed Crawfish, Mushrooms and Capers
Roasted Duckling with Fresh Pears, Raspberry Sauce and Scalloped Potatoes
Grilled USDA Prime Filet Served With Baked Potato
Dessert
Pecan or Apple Pie with Ice Cream
German Chocolate Cake
Key Lime Pie
Crème Brule
$45
Banquet Menu No. 2
Soup
(Choose one)
Brie Cheese, Clam Chowder or Lobster Bisque
Appetizer or Salad
Fresh Mozzarella, Tomatoes, Cilantro and Vinaigrette
Smoked Norwegian Salmon with Traditional Garnish
Pan-Seared Crab Cake or Escargot in Garlic Butter
Classic Caesar or Original Greek Salad
Sorbet
Main Course
Grilled USDA Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira and Béarnaise Sauce, Garlic Potatoes and French Green Beans
Pan-Seared USDA Prime Steak Diane with Fresh Lobster, Broccoli Casserole and Sour Cream Onion Mashed Potatoes
Pan-Seared Scottish Salmon or Red Gulf Snapper with Sautéed Crawfish, Mushrooms and Capers
Roasted Duckling or Braised Pheasant with Fresh Pears, Raspberry Sauce and Scalloped Potatoes
Grilled Australian Lamb Chops with Roquefort Cheese and Sweet Potatoes
Sautéed USDA Prime Beef Stroganoff with Wild Rice
Dessert
Chocolate, Raspberry or Grand Marnier Soufflé,
Hazelnut Dark Chocolate Cake or Crème Brûlée
German Chocolate Cake or Key Lime Pie
New York Cheesecake or Carrot Cake
Pecan or Apple Pie with Ice Cream
$50
Banquet Menu No. 3
Soup
(Choose one)
Brie Cheese, Clam Chowder or Lobster Bisque
Appetizer
Smoked Norwegian Salmon with Traditional Garnish
Mozzarella, Tomatoes, Cilantro and Vinaigrette
Shrimp Stuffed with Jumbo Lump Crabmeat
Escargot in Garlic Butter
Salad
Classic Caesar or Old Warsaw Specialty
Sorbet
Main Course
Grilled USDA Prime Filet stuffed with Jumbo Lump Crabmeat, Madeira, Béarnaise Sauce, Garlic Whipped Potatoes and French Green Beans
Pan-Seared USDA Prime Steak Diane with Fresh Lobster, Broccoli Casserole and Sour Cream Onion Mashed Potatoes
Pan Seared Scottish Salmon or Gulf Red Snapper with Sautéed Crawfish, Mushrooms and Capers
Roasted Duckling with Fresh Pears, Raspberry Sauce and Scalloped Potatoes
Semi-Boneless Roasted Quail with Sautéed Mushrooms and Muscat Wine
Sautéed USDA Prime Beef Stroganoff with Wild Rice
Dessert
Chocolate, Raspberry or Grand Marnier Soufflé
Hazelnut Dark Chocolate Cake or Crème Brûlée
German Chocolate Cake or Key Lime Pie
New York Cheesecake or Carrot Cake
Pecan or Apple Pie with Ice Cream
$55
Banquet Menu No. 4
Soup
(Choose one)
Brie Cheese, Clam Chowder or Lobster Bisque
Appetizer
Roasted Baby Quail on a Bed of Sautéed Mushrooms
Stuffed Shrimp with Jumbo Lump Crabmeat
Escargot in Garlic Butter
Salad
Baby Spinach with Sweet Corn and Smoked Apple Bacon
Traditional Greek Salad
Sorbet
Main Course
Grilled USDA Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira and Béarnaise Sauce, Garlic Potatoes and French Green Beans
Breast of Natural Chicken in a Sauce of Porcini Mushrooms and Fresh Truffles, Garnished with Lobster
USDA Prime N.Y Strip Steak or Prime Filet, Cognac Deglazed, Peppercorn Sauce and Wild Rice
Pan-Seared Alaskan King Salmon or Gulf Red Snapper with Sautéed Crawfish,
Mushrooms and Capers
Roasted Duckling with Fresh Pears, Raspberry Sauce and Scalloped Potatoes
Grilled Australian Lamb Chops with Roquefort Cheese, and Sweet Potatoes
Dessert
Chocolate, Raspberry or Grand Marnier Soufflé,
Hazelnut Dark Chocolate Cake or Créme Brûlée
German Chocolate Cake or Key Lime Pie
New York Cheesecake or Carrot Cake
Pecan or Apple Pie with Ice Cream
$60
Banquet Menu No. 5
Soup
(Choose Two)
Brie Cheese, Clam Chowder or Lobster Bisque
Appetizer
Roasted Baby Quail on a Bed of Sautéed Mushrooms
Smoked Norwegian Salmon with Traditional Garnish
Avocado Stuffed with Jumbo Lump Crabmeat
Escargot in Garlic Butter
Lobster Crepes
Salad
Classic Caesar with Garlic Crusted Croutons
Sorbet
Main Course
Pan-Seared USDA Prime Steak Diane with Fresh Lobster, Broccoli Casserole and Sour Cream Onion Mashed Potatoes
Milk Fed Veal Chop or USDA Prime Filet in a Sauce of Morelles and Fresh Truffles and Garlic Potatoes
Pan-Seared Gulf Red Snapper with Sautéed Crawfish, Mushrooms and Capers
USDA Prime N.Y Cognac Deglazed, Peppercorn Sauce and Wild Rice
Lobster, Steamed or Thermidor Served with Asparagus
USDA Prime Beef Stroganoff with Wild Rice
Dessert
Chocolate, Raspberry or Grand Marnier Soufflé,
Hazelnut Dark Chocolate Cake orCréme Brûlée
German Chocolate Cake or Key Lime Pie
New York Cheesecake or Carrot Cake
Pecan or Apple Pie with Ice Cream
$65
Banquet Menu No. 6
Soup
(Choose Two)
Brie Cheese, Clam Chowder or Lobster Bisque
Appetizer or Salad
Avocado Stuffed with Jumbo Lump Crabmeat
Lobster Crepes or Escargot in Garlic Butter
Goose Liver Pate from Landes of France
Caviar with Vodka Signature Style
Steak Tartar or Salmon Tartar
Baby Spinach, Sweet Corn and Smoked Apple Bacon
Traditional Greek Salad
Sorbet
Main Course
Milk Fed Veal Chop or USDA Prime Filet in a Sauce of Morells and Fresh Truffles and Garlic Potatoes
USDA Prime Filet of Beef Sautéed with Foie Gras and Madeira Sauce with Fresh Asparagus
USDA Prime N.Y. Strip Steak Cognac Deglazed, Peppercorn Sauce and Wild Rice
USDA Prime New York Strip Steak or Beef Wellington with Au Gratin Potatoes
Pan-Seared Dover Sole with Lemon Butter Sauce and French Green Beans
USDA Prime N.Y Strip Steak or USDA Prime Filet with baked potato
Lobster, Steamed or Thermidor Served with Asparagus
Grilled Australian Lamb Rack with Eggplant Parmesan
Dessert
Cherries Jubilee, Bananas Foster or Crepes Suzette
Chocolate, Raspberry or Grand Marnier Soufflé
Carrot Cake or Hazelnut Dark Chocolate Cake
Key Lime Pie or New York Cheesecake
$70
