POTAGE
Lobster Bisque, Brie Cheese, Asparagus or Clam Chowder 8
HOR D’OEUVRES FROIDS
Smoked Norwegian Salmon served with Traditional Garnish or Jumbo Gulf Shrimp Cocktail 12
Lobster Cocktail with Antoine Sauce or Avocado Stuffed with Jumbo Lump Crabmeat 15
Fresh Mozzarella, Tomatoes, Cilantro and Vinaigrette 8
Caviar Ossetra with Vodka and Traditional Garnish MP
Steak Tartare or Salmon Tartare 14
HOR D’OEUVRES CHAUDS
Baked Oysters garnished with sautéed spinach, Smoked Apple Bacon and Champagne Sauce 10
Large Gulf Shrimp Stuffed with Jumbo Lump Crabmeat, and Green peppercorn Sauce 12
Roasted Baby Quail on a Bed of Sautéed Mushrooms or Escargot in Garlic Butter 10
Seasoned Pan-Seared Crab Cake or Large Shrimp Scampi 12
Steamed Lobster with Beurre Blanc Sauce 16
SALADES
Boston lettuce with Green Apples, Roquefort Cheese and English Walnuts or Classic Caesar 8
Baby Spinach with Sweet Corn and Smoked Apple Bacon or Traditional Greek Salad 8
POISSONS
Pan Seared Dover Sole or Sea Bass with Sautéed Shrimp Scallops, Mushrooms, Capers and Wild Rice 35
Pan Seared Scottish Salmon or Gulf Snapper Sautéed Crawfish, Mushrooms, Capers and Saffron Rice 25
Lobster, Steamed or Thermidor with Asparagus 45
VOLAILLES
Breast of Natural Chicken in a sauce of Porcini Mushrooms and Truffles, garnished with Lobster 24
Roasted Duckling or Braised Pheasant with Fresh Pears, Orange Sauce and Scalloped Potatoes 26
Semi-Boneless Roasted Quail with Sautéed Mushrooms and Muscat Wine 24
VIANDES
Prime N.Y. Strip Steak or Prime Filet, Cognac Deglazed, Peppercorn Sauce, Wild Rice and Asparagus 36
Pan Seared Prime Steak Diane with fresh Lobster, Broccoli Casserole, Sour cream Mashed Potatoes 30
USDA Prime Filet with Sautéed Foie Gras, Madeira Sauce Asparagus and Garlic Basil Mashed Potatoes 44
Prime Filet Wellington or 22-oz. Bone-in Ribeye With Au Gratin Potato and Asparagus 44
Roasted Australian Lamb Rack Garnished with Timbale of Eggplant and Garlic Preserves 30
Sautéed Prime Beef Stroganoff with Wild Rice and Asparagus 25
GRILLADES
USDA Prime N.Y. Strip Steak or Prime Filet Served With Sautéed Mushrooms and Baked Potato 32
Australian Lamb Chops with Roquefort Cheese and Double Cheesy Au Gratin Potatoes 30
Prime Chateaubriand with Béarnaise Sauce, Mixed Vegetables and Fantastic Grilled Potatoes 35
USDA Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira and
Béarnaise Sauce, Garlic Whipped Potatoes and French Green Beans 32
LEGUMES
Sautéed French Green Beans with Shallots, Steamed Asparagus or Mushrooms Sautéed with Shallots 5
Scalloped Potatoes, Baked Potato, Garlic Whipped Potatoes, Sweet Potatoes or Au Gratin Potatoes 4
Sautéed Broccoli, Creamed Spinach, Fettuccini with Wild Mushrooms, Wild Rice or Saffron Rice 4
DESSERTS
Hazelnut Dark Chocolate Cake, Créme Brulée, New York Cheesecake or Key Lime Pie 8
Tiramisu, German Chocolate Cake or Carrot Cake, Pecan or Apple Pie with Ice Cream 8
Bananas Foster, Cherries Jubilee or Crepes Suzette 12
Grand Marnier, Chocolate or Raspberry Soufflé 10
