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Soup
Corn and Shrimp Chowder
8
Asparagus
8
Seafood
8
Salad
Boston Lettuce with Green Apples,
Roquefort Cheese and Walnuts 8
Traditional Greek
8
Appetizer
Smoked Norwegian Salmon Served with Traditional Garnish
12
Roasted Baby Quail on a Bed of Sautéed Mushrooms
8
Mozzarella, Tomatoes, Cilantro, and Vinaigrette
12
Shrimp in Louisiana Barbeque Sauce
15
Jumbo Lump Pan-Seared Crab Cake
12
Escargot in Garlic Butter
8
Sorbet
Main Course
Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat,
Madeira,
and Béarnaise Sauce, Served with Garlic Whipped
Potatoes and Green Beans
32
Breast of Chicken in a sauce of Morels
and Fresh Lobster on a Bed of Fettuccini
24
Pan-Roasted Pork Tenderloin or Prime Rib Eye with
Green Peppercorn
Sauce, Served with Garlic Whipped Potatoes and Creamed
Spinach
24
Roasted Duckling with Fresh Pear, Black Currant Sauce
and Wild Rice 26
Sautéed Veal Medallions with Cream Sauce and
Fresh Herbs
26
Pan Seared Salmon or Snapper with
Sauteed Crawfish,
Mushrooms and Capers 27
Grilled Colorado Lamb Chops with Roquefort Cheese
35
Grilled Prime Filet with Mixed Vegetables
and Baked Potato 32
Dessert
Chocolate, Raspberry, or Grand Marnier Soufflé 10
White or Dark Chocolate Mousse Cake
7
Bailey’s Irish Cream Cheesecake 7
Hazelnut Dark Chocolate Cake 8
Tiramasu 7
Creme Brule 7
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| How
does our
Wine Dinner work?
Pick
three courses of your choice from our Nightly
Special Menu
No. 1 and enjoy three glasses of wine especially
selected for each of your courses by our wine
captain.
The
Old Warsaw is now accepting reservations nightly.
5:30 p.m. - 10:30 p.m.
Please call Al for reservations and more details:
214-528-0032
For Hotel Accommodations, please visit Maple
Manor Victorian Hotel
Next door to The Old Warsaw
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