
Hor's
D'Oeuvres Froids
Beluga
Caviar with Vodka, Served the Old Warsaw's Signature
Style
110
Smoked
Norwegian Salmon Served with Traditional Garnish
12
Mozzarella,
Tomatoes, Cilantro, and Vinaigrette
8
Sauteed
Beef with Woodland Mushrooms
12
Jumbo
Gulf Shrimp Cocktail
12

Hor's
D'Oeuvers Chauds
Jumbo
Shrimp Stuffed with Crabmeat or Jumbo Lump Pan
Seared Crab Cake
14
Escargot,
in Garlic Butter or Champagne Oysters with Sauteed
Spinach
8
Steamed
Lobster with Beurre Blanc Sauce
16
Salades
The
Old Warsaw Specialty Salad or Traditional Greek
Salad 8
Baby
Spinach with Sweet Corn and Smoked Apple Bacon
8
Caesar
Salad Prepared in a Classic Manner (for two)
14
Poissons
Sea
Bass or Snapper Sauteed, Served with Jumbo
Lump Crabmeat and Wild Rice
30
Grilled
Salmon or Swordfish with Fettuccini, Sauteed
Shrimp and Scallops
26
Fresh
Whole Dover Sole Sauteed with Mushrooms and
Capers
35
Whole
Maine Lobster, Steamed or Thermidor
45
Volailles
Semi-Boneless
Roasted Quail with Sauteed Mushrooms and Muscat
Wine 24
Roasted
Duckling with Fresh Pears and Black Currant
Sauce
22
Breast
of Chicken in a Sauce of Morels, Truffles, and
Lobster
24
Braised
Pheasant in Game Sauce with Chestnut Puree
and Creamed Corn 28
Viandes
Pan
Roasted Prime Rib Eye with Green Peppercorn
Sauce
and Creamed Spinach 28
Pan
Seared Prime Steak Diane with Garlic Potatoes
and French Green Beans
26
Milk
Fed Veal Chop with Woodland Mushrooms and Creamed
Spinach
35
Sauteed
Prime Beef Stroganoff with Fresh Lobster and
Wild Rice 30
Breaded
Sweetbread Sautee, with Pearl Onions and Chestnut
Puree
28
Prime
Roasted New York Strip Steak, Cognac Deglazed
with
Peppercorn Sauce 35
Roasted
Colorado Lamb Rack with Sweet Potato and
Sweet Creamed Corn
35
|