Available for parties of twenty or more:

Soup

Lobster Bisque

Appetizer

Smoked Norwegian Salmon Served with Traditional Garnish

Roasted Baby Quail on a Bed of Sauteed Mushrooms

Avocado Stuffed with Fresh Jumbo Lump Crabmeat

Sauteed Beef with Woodland Mushrooms

Jumbo Lump Pan-Seared Crab Cake

Barbequed Jumbo Gulf Shrimp

Salad

Baby Spinach with Sweet Corn and Smoked Apple Bacon

Boston Lettuce with Green Apples, Roquefort, and Walnuts

Sorbet

Main Course

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira, and
Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Roasted Colorado Lamb Rack with Sweet Potatoes and Mixed Vegetables

Prime Filet Sauteed with Foie Gras and Madeira Sauce, Served with Fresh Asparagus

Charcoal Grilled Prime Sirloin with Maitre D ' Butter and French Fries

Sauteed Prime Beef Stroganoff with Fresh Lobster and Wild Rice

Seared Snapper or Sea Bass, with Sauteed Crawfish,
Mushrooms, Capers, Wild and Saffron Rice

Lobster Thermidor

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle

Fresh Berries of Season, Served with Cream

Bailey's Irish Cream Cheesecake

Cherries Jubilee

Bananas Foster

Creme Brule

70.00