Available for parties of twenty or more:

Soup

Chef's Choice

Appetizer

Roasted Baby Quail on a Bed of Sauteed Mushrooms

Smoked Salmon with Traditional Garnish

Barbequed Jumbo Gulf Shrimp

Escargot in Garlic Butter

Salad

Boston Lettuce with Green Apples, Roquefort Cheese, and Walnuts

Classic Caesar with Garlic Crusted Croutons

Sorbet

Main Course

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira, and
Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Pan-Seared Sea Bass or Snapper with Sauteed Crawfish, Mushrooms, and Capers, Wild Rice and Saffron Rice

Pan Roasted Veal Chop Garnished With Jumbo Lump Crabmeat, Madeira, Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Charcoal Grilled Prime Sirloin Maitre d'Butter and French Fries

Breast of Natural Chicken in a Sauce of Morels served with
Garlic Whipped Potatoes and Fresh Asparagus

Dessert

White Chocolate Mousse Cake Layered with Fresh Raspberries

Chocolate, Raspberry, or Grand Marnier Souffle

Fresh Berries of Season, Served with Cream

Bailey's Irish Cream Cheesecake

Dark Chocolate Mousse Cake

Creme Brule

65.00