Available for parties of twenty or more:

Soup

Corn and Shrimp Chowder

Appetizer

Roasted Baby Quail on a Bed of Sauteed Mushrooms

Shrimp Stuffed with Jumbo Lump Crabmeat

Barbequed Jumbo Gulf Shrimp

Escargot in Garlic Butter

Salad

Boston Lettuce with Green Apples, Roquefort Cheese, and Walnuts

Baby Spinach with Sweet Corn and Smoked Apple Bacon

Sorbet

Main Course

Roasted Pork Tenderloin or Prime Rib Eye with Green Peppercorn Sauce, Served
with Wild Rice and French Green Beans

Breast of Natural Chicken in a Sauce of Morels on Bed of Fettuccini

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat
Madeira and Bearnaise Sauce, Garnished with Garlic
Whipped Potatoes and French Green Beans

Grilled Colorado Lamb Chops with Roquefort Cheese

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle

Fresh Berries of Season, Served with Cream

Bailey's Irish Cream Cheesecake

Creme Brule

Tiramisu

60.00