Available for parties of twenty or more:

Soup

Brie Cheese

Appetizer

Mozzarella, Tomatoes, Cilantro, and Vinaigrette

Shrimp Stuffed with Jumbo Lump Crabmeat

Smoked Salmon with Traditional Garnish

Escargot in Garlic Butter

Salad

Classic Caesar with Garlic Crusted Croutons

Old Warsaw Specialte

Sorbet

Main Course

Pan Seared Prime Steak Diane with Garlic Potatoes and French Green Beans

Grilled Salmon or Swordfish with Fettuccini, Garnished with Sauteed Shrimp, Scallops, and Fresh Basil Sauce

Semi-Boneless Roasted Quail Garnished with Sauteed Mushrooms
and Sweet Muscat Wine

Grilled Prime Filet Garnished with Mixed Vegetables
and Potatoes Au Gratin

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle

Fresh Berries of Season, Served with Cream

Bailey's Irish Cream Cheesecake

Dark Chocolate Mousse Cake

Creme Brule

55.00