Available for parties of twenty or more:

Soup

Asparagus

Salad / Appetizer

Baby Spinach with Sweet Corn and Smoked Apple Bacon

Original Greek

Mozzarella, Tomato, Cilantro, and Vinaigrette

Jumbo Lump Pan-Seared Crab Cake

Escargot in Garlic Butter

Main Course

Grilled Prime Filet Garnished with Mixed Vegetables and Potatoes Au Gratin

Semi-Boneless Roasted Quail with Sauteed Mushrooms and Muscat Wine

Sauteed Gulf Red Snapper Garnished with Crawfish, Mushrooms, and
Capers Served With Garlic Whipped Potatoes

Breast of Natural Chicken in a Sauce of Morels on Bed of Fettuccini

Dessert

Fresh Berries of Season, Served with Cream

Dark or White Chocolate Mousse Cake

Hazelnut Dark Chocolate Cake

Creme Brule

50.00