Available for parties of twenty or more:

Soup

Chef's Choice

Salad

Classic Caesar with Garlic Crusted Croutons
Original Greek

Sorbet

Main Course

Grilled Salmon with Fettuccini, Garnished with Sauteed Shrimp, Scallops, and Fresh Basil Sauce

Roasted Prime Ribeye or Pork Tenderloin with a Green Peppercorn
Sauce Served with Wild Rice and French Green Beans

Breast of Natural Chicken in a Sauce of Morels on Bed of Fettuccini

Roasted Duckling with Fresh Pears and Black Currant Sauce
Served with Wild Rice

Dessert

Bailey's Irish Cream Cheesecake

Dark Chocolate Mousse Cake

Old Warsaw Ice Cream

Creme Brule

Tiramisu

45.00