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Special
Menu No. 1 |
Soup
Corn and Shrimp Chowder
Asparagus |
Appetizer
or Salad
Smoked Norwegian Salmon Served
With Traditional Garnish
Roasted Baby Quail on a Bed of Sautéed
Mushrooms
Jumbo Lump Pan-Seared Crab Cake
Escargot in Garlic Butter
Mozzarella,
Tomatoes, Cilantro, and Vinaigrette
Boston Lettuce with Green Apples,
Roquefort Cheese and Walnuts
Traditional Greek
Classic
Caesar with Garlic Crusted Croutons
|
Sorbet |
Main
Course
Grilled Prime Filet Stuffed with Lump
Crabmeat, Madeira, and Béarnaise
Garlic Whipped Potatoes, Green Beans
Pan-Roasted Pork Tenderloin or Prime
Rib Eye with Green Peppercorn Sauce,
Garlic Whipped Potatoes, Asparagus
Roasted Duckling with Fresh Pear,
Black Currant Sauce and Wild Rice
Grilled Salmon or Swordfish, Fettuccini,
Sautéed Crawfish, Mushrooms,
Capers
Sautéed Veal Medallions with
Cream Sauce
and Fresh Herbs
Grilled
Colorado Lamb Chops with Roquefort
Cheese, Mixed Vegetables, Sweet Potatoes
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Dessert
Chocolate, Raspberry, Grand Marnier
Soufflé
Bailey’s Irish Cream Cheesecake
Hazelnut Dark Chocolate Cake
Crème Brule or Tiramisu
Four
Course
$49
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Special
Menu No. 2 |
Soup
Lobster Bisque
Brie Cheese |
Appetizer
or Salad
Caviar with Vodka Signature Style
Avocado Stuffed with Lump Crabmeat
Champagne Oysters with Sautéed
Spinach
Goose Liver Pate from Landes of France
Steak or Salmon Tartare
Lobster Crepes
Hearts of Palm and Asparagus Salad Topped
with Jumbo Lump Crabmeat
Baby Spinach with sweet corn, apple
bacon
Old Warsaw Specialte
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Sorbet |
Main
Course
Milk Fed Veal Chop with Woodland Mushrooms
and Garlic Mashed Potatoes
Prime Filet of Beef Sautéed with
Foie Gras and Madeira Sauce and Fresh
Asparagus
Roasted Colorado Lamb Rack with Sweet
Potatoes and Mixed Vegetables*
Prime N.Y. Strip Steak, Cognac Deglazed,
Peppercorn Sauce, Garlic Whipped Potatoes
Pan Seared Dover Sole, Sea Bass, or
Snapper with Sautéed Shrimp,
Scallops
22 oz. Prime Bone-In Ribeye, French
Fries
Lobster, Steamed or Thermidor |
Dessert
Cherries Jubilee, Bananas Foster,
or Crepes Suzette*
Chocolate, Raspberry, or Grand Marnier
Soufflé
Fresh Berries of Season, served with
Cream
Sacher Torte or Zuccotto
Four Course
* Must be ordered for two
$69
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POTAGE
Lobster Bisque, Brie Cheese, Corn and Shrimp
Chowder, Seafood, or Asparagus 8
HOR D’OEUVRES FROIDS
Smoked Norwegian Salmon served with Traditional
Garnish or Jumbo Gulf Shrimp Cocktail 12
Lobster Cocktail with Antoine Sauce or Avocado
Stuffed with Jumbo Lump Crabmeat 15
Beluga Caviar with Vodka served with Old Warsaw’s
Signature Style 110
Mozzarella, Tomatoes, Cilantro and Vinaigrette
8
HOR D’OEUVRES CHAUDS
Jumbo Shrimp Stuffed with Crabmeat or Jumbo
Lump Pan-Seared Crab Cake 14
Escargot in Garlic Butter or Champagne Oysters
with Sautéed Spinach 8
Sautéed Beef with Woodland Mushrooms
12
SALADES
Boston Lettuce with Green Apples, Roquefort
Cheese and Walnuts 8
The Old Warsaw Specialte Salad or Traditional
Greek Salad 8
Baby Spinach with Sweet Corn and Smoked Apple
Bacon 8
Cesar Salad Prepared in a Classic Manner *
7
POISSONS
Pan Seared Dover Sole, Sea Bass or Snapper with
Sautéed Shrimp, Scallops, and Basil Sauce
32
Grilled Salmon or Swordfish with Fettuccini,
Sautéed Crawfish, Mushrooms, and Capers
26
Whole Maine Lobster, Steamed or Thermidor, served
with Fresh Asparagus 45
VOLAILLES
Breast of Chicken in a Sauce of Morels, Truffles,
and Fresh Lobster, served with Fettuccini 24
Roasted Duckling with Fresh Pears and Black
Currant Sauce and Wild Rice 26
Semi-Boneless Roasted Quail with Sautéed
Mushrooms and Muscat Wine 24
Braised Pheasant in Game Sauce with Chestnut
Puree and Wild Rice 28
VIANDES
Prime Roasted N.Y. Strip Steak, Cognac Deglazed
with Peppercorn Sauce and Garlic Whipped Potatoes
38
Pan Roasted Prime Rib Eye with Green Peppercorn
Sauce, Garlic Whipped Potatoes, and Asparagus
28
Dutch Valley Veal Sweetbread Sautéed,
with Pearl Onions and Chestnut Puree 28
Pan Seared Prime Steak Diane with Garlic Potatoes
and French Green Beans 26
Milk Fed Veal Chop with Woodland Mushrooms and
Garlic Whipped Potatoes 35
Sautéed Prime Beef Stroganoff with Fresh
Lobster, Wild Rice, and Asparagus 30
Roasted Colorado Lamb Rack with Sweet Potatoes
and Mixed Vegetables* 35
GRILLADES
22 oz. Prime Bone-In Rib Eye or 16 oz. Prime
Bone-In Filet with Asparagus and Potatoes Au
Gratin 44
Grilled Colorado Lamb Chops with Roquefort Cheese,
Sweet Potatoes, and Mixed Vegetables 35
Prime Chateaubriand Grilled with Béarnaise,
Potatoes Au Gratin and Vegetables* 32
Grilled Prime Filet, Stuffed with Jumbo Lump
Crabmeat, Madeira and Béarnaise 32
Sauce with Garlic Whipped Potatoes and French
Green Beans
Charcoal Grilled Prime Sirloin with Maitre d’Butter
and French Fries 35
Grilled Prime Filet, with Mixed Vegetables and
Potatoes Au Gratin 32
LEGUMES
Steamed Broccoli, Creamed Spinach, or Fettuccini
with Wild Mushrooms 5
French Fries, Garlic Whipped Potatoes, Wild
Rice, or Saffron Rice 4
Sautéed French Green Beans and Shallots
or Steamed Asparagus 5
Mushrooms Sautéed with Shallots and Madeira
Sauce 5
DESSERTS
Hazelnut Dark Chocolate Cake, Crème Brule,
or Bailey’s Irish Cream Cheesecake
8
Layers of Puff Pastry with Fresh Tropical Fruit
and Raspberry Sauce 8
Fresh Berries of Season, served with Cream Sacher
Torte or Zuccotto 8
Bananas Foster, Cherries Jubilee, or Crepes
Suzette* 12
Grand Marnier, Chocolate, or Raspberry Soufflé
10
*must be ordered for two
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